CITRIC ACID 1kg
Add to fruit wines for a healthy ferment. Citric acid is the preferred acid for balancing sweetness in fermented wines.
Usage: 1g per litre or as directed.
ISINGLASS - 125mls
D.A.P. (Yeast Nutrient) 1kg
MALIC ACID 25g
FRENCH OAK CHIPS 1kg
YEAST NUTRIENT 50g
CAMPDEN TABLETS (PKT 50)