CITRIC ACID 1kg
Add to fruit wines for a healthy ferment. Citric acid is the preferred acid for balancing sweetness in fermented wines.
Usage: 1g per litre or as directed.
MALIC ACID - 1kg
CITRIC ACID 50g
CALCIUM SULPHATE 1kg
TARTARIC ACID 1kg
SULPHUR DISKS (pkt 5)