CITRIC ACID 50g
Add to fruit wines for a healthy ferment. Citric acid is the preferred acid for balancing sweetness in fermented wines.
Usage: 1g per litre or as directed
D.A.P. (Yeast Nutrient) 1kg
YEAST NUTRIENT 50g
SULPHUR DISKS (pkt 5)
CALCIUM SULPHATE 1kg
TANNIN 1kg
Novazym EXL (Red) 100ml