CITRIC ACID 50g
Add to fruit wines for a healthy ferment. Citric acid is the preferred acid for balancing sweetness in fermented wines.
Usage: 1g per litre or as directed
CALCIUM CARBONATE 25g
SULPHUR DISKS (pkt 5)
CAMPDEN TABLETS (PKT 50)
AMERICAN OAK CHIPS (1kg)
TARTARIC ACID 50g