MALIC ACID 25g
For improving bouquet and flavour use Malic Acid. Time to mature is the other important ingredient.
Usage: 1-2g per litre
CAMPDEN TABLETS (PKT 50)
BENTONITE WINE FININGS 50g
CITRIC ACID 50g
TARTARIC ACID 1kg
ASCORBIC ACID 1kg
TANNIN 1kg