Black Rock Dark Malt 1.7Kg
Malts - Lager, Crystal, BlackWaterCaramel
Typical Analysis: 40+/-5 EBC (Colour), Unhopped (Bitterness)
This is a great dessert drink when served in a goblet at about 10° C.
1 can Black Rock Miners Stout 1 can Black Rock Dark Unhopped Malt Extract 500 grams Brown Sugar (to replace the1 kg of sugar on the back of the Miners Stout recipe) 1 Can Dark Sweet Cherries in Heavy Syrup 150 grams dark baking chocolate
Ferment with Safale S04
500g of Corn Syrup can also be added for that extra creaminess.
In your clean blender, purée the fruit, and set it aside to add later.
Follow the instructions on the back of your Black Rock Miners Stout can. When you have added hot water to your 2 cans extract and 500grams of Brown sugar, add 150g of chocolate and dissolve. Pour in the pureed fruit and stir vigorously to mix well. Make volume up to 22.5 litres at a temperature between 18 to 25 degrees Celsius.
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