A 1.65kg can makes 23 litres of traditional sparkling cider with a superb refreshing taste and light golden colour. This premium cider uses apples harvested from New Zealand's best pip fruit orchards to produce the taste and clarity demanded by the home brewer.
To craft an outstanding flavoursome cider add 2 litres of non-preserved apple or pear juice.
1 x 1kg Dextrose
Top up with filtered water to a maximum of 18 litres.
Ferment with a Lalvin EC 1118 yeast of Vintners Harvest SN9.
Lactose can be added to sweeten to taste.